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Practice of Flowering Big Steamed Bread in Shandong
material

Material: 200g flour.

Accessories: corn oil 10g, sugar 50g, baking powder 3g, white vinegar 5g.

1, adding baking powder to the flour.

2. Add sugar and water and stir into a thick batter.

Step 3 add white vinegar

Step 4 add corn oil

5. Stir thoroughly and evenly.

6. Pour the stirred batter into the mold.

7. Boil boiling water in the pot and put the mold into the pot.

8. Steam on high fire for 10 minutes, and then turn off the fire. After 3 minutes, open the lid.