Now fish shops will clean their heads and internal organs, which is also very good and saves a lot of trouble! But you still have to wash it when you buy it. Then sprinkle a thin layer of salt on both sides and stop for an hour; Taste. [Transferred from Iron Blood Community/]

Then take this time to prepare raw materials, 3 shallots, and cut them into 5 cm long filaments for later use. A lemon, cut in half; Liquor. And Lee Kum Kee's oyster sauce; And olive oil. In an hour. Put the plaice in a steamer, drizzle with white wine and steam for 20 minutes; Pay attention to the boiling water, and then put the fish in. After steaming, put lemon juice on the fish, then pour oyster sauce evenly on the fish, then spread shredded onion on it, and heat olive oil and pour it on the onion. Features: original flavor of fish, tender and nourishing stomach; Solve the problem! Low in fat, smooth but not greasy.