Apple has been cultivated in China for more than 2000 years. According to legend, the "purple" eaten by Yu Xia is the red apple, which shows that apples have a long history in China. The original wild apple in China was called "Qian" and grew in Xinjiang. Because of its poor quality, "money" has long been eliminated in production and replaced by western apples.

Western apples were first introduced to Yantai, Shandong Province in A.D. 187 1 year, and were introduced to Yantai by John Neves, a member of the Presbyterian Church of the United States, which opened a new era of apple cultivation in China. Apple-producing areas such as northwest and southwest have directly or indirectly introduced seedling learning technology from Yantai. Yantai is the birthplace of apple cultivation and apple culture in China.

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Nai is a valuable fruit in Fujian, and is known as a good fruit in Bamin. This kind of fruit has the shape of a peach and the connotation of a plum. Smell the fragrance of peach and taste the taste of peach and plum. The fruit is big, bright, soft, juicy, sweet and refreshing, and enjoys a good reputation in domestic and foreign markets.

Gutian oil pomelo is one of the top ten famous fruits in Fujian Province. Its origin is xiyang village, Hetang Town, Gutian County. It was sold to Hongkong, China in 1980s, and has been introduced and cultivated in California, USA. Gutian county has three varieties: early maturity, middle maturity and late maturity, but there are many middle maturity varieties. In order to adjust the variety structure, change the phenomenon of single and concentrated maturity of planting varieties and improve the economic benefits of planting.

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