1. Milk fan: Milk fan is a traditional dairy product of Bai nationality. It is a kind of cheese, made of milk, translucent, smooth and oily, rolled into thin slices. It can be eaten raw, dry, cold, baked or fried. You can cook with cloud legs or serve as a delicious appetizer. It can be seen everywhere in Dali, and its delicacy has long been deeply rooted in people's hearts.
2. Crispy Baba: Crispy Baba is one of the most popular snacks in Xizhou Town, both sweet and salty. Baba's raw material is wheat flour. When making, Baba, which is covered with oil in the pot, is slowly roasted with two layers of charcoal fire until it is crisp. Baba's skin is crisp and soft, with distinct layers. There are many small shops selling Baba in Xizhou Town, among which Desheng and others are more famous. In addition, there are some stalls and food shops in the ancient city of Dali.
3. Bait block: Bait block is unique to Yunnan and one of the most famous specialty snacks in Dali. Made of high-quality rice, the production process is divided into washing, soaking, steaming, pounding and finally kneading into the desired shape. Generally divided into three types: block, silk and slice. Can be boiled, fried, roasted, marinated, fried and steamed. The most common bait is fried, fried with pea tips and green onions. Pour the salty and sweet soy sauce, and the taste is mellow.
4. Dali hot and sour fish: the favorite dish of Dali Bai people when they treat guests, which is a wonderful taste experience composed of sour, slightly sweet and spicy. Stir-fry the pepper first, add ginger slices and garlic cloves. After the crucian carp is fried on both sides, pour in cooking wine and cook for a while, then add sour papaya and tofu to stew. Papaya is slightly sweet and fruity. Crucian carp meat is delicious, and tofu absorbs the spicy taste of fish and spices and becomes fresh and tender.
These are some famous breakfasts in Dali. Of course, there are many other delicious foods waiting for you to discover and taste.