On Tuesday, scrambled eggs with onions, braised tofu and vegetable soup.
On Wednesday, stir-fry qianzi with green peppers, stew eggplant and bean curd cabbage soup.
Stir-fried green beans, stir-fried thousand-shredded leeks and shredded pork soup with pickled peppers on Thursday.
Friday, cold cucumber, fried celery, mushroom and egg soup.
Saturday, fish-flavored shredded pork, braised eggplant, laver and egg soup.
On Sunday, scrambled eggs with tomatoes, cold tofu, vegetable and egg drop soup.
If you think some dishes cost more, you can cook less or give less to everyone. If you think the cost of any dish is too high, remove the meat dish. If you think the menu is not nutritious enough, you can add some shredded pork, which will change according to the situation. Food is not important to employees. Each person can only have one food, and food can be added by himself.