Chef Liu Yifan still has a high position in the world of chefs, and he is especially good at some practices of western food. I have participated in some cooking programs similar to "The King of Chefs". From these, we can still see that the host has certain skills. My understanding and application of ingredients is still very powerful. I claim to have been to more than 20 countries and learned some local food culture and practices.

However, some people on the Internet think that he is a fake star chef and just wants to use his fame to cheat on food and drink in the Mainland. However, judging from his performance in the program, people still have some strength, at least ordinary people still can't cook those delicious dishes. But judging from his diet, he prefers to cook western food rather than Chinese food, so Chinese food may be his weakness.

I think Liu doesn't know much about China's food culture, and the level of cooking Chinese food is absolutely average. He always talks about western food and other traditional ways of eating in European countries, but he can't force himself to say so much about a Chinese food. A foodie that is all-inclusive and acceptable to any food is the real foodie. A real chef is a chef who can study all kinds of delicious food and be inclusive.

Many years ago, with the dream of becoming an international chef, he joined Taipei Xihua Hotel to work with international chef Jean-Marc Caquil. In 2003, he was invited to work at TheSavoy in Fairmont, London Centennial Hotel, becoming the first China supervisor in the hotel's century-old history. In addition to cooking, he also participated in marketing, public relations and diving coaching.