Materials:
Potatoes 1 piece, tomatoes 1 piece, salt 1/2 teaspoons (3g), chicken essence 1/2 teaspoons (3g), shallots 1 root, oil 1 spoon (/kloc
Exercise:
1. Wash and peel potatoes and cut into small slices; Wash tomatoes and cut them into small pieces; Cut the onion into chopped green onion.
2. Put the oil in the pan, stir-fry the tomato pieces when the oil is 60% hot, and then add 400ml of water. After the water is boiled, add potato chips and cook for about 4 minutes. Add salt and chicken essence, stir, sprinkle with chopped green onion and turn off the heat.
Cream potato soup
Peel the potatoes and cut them into large pieces. Put it in a box, add one or two spoonfuls of water and put it in the microwave oven for high temperature. It took me seven minutes. Everyone adjusts according to their own microwave firepower.
Put the cooked potatoes into fresh-keeping bags and press them into mashed potatoes. If you like the taste of potatoes, leave some particles. If you like to soften, press them completely into mud.
There are small boxes of Nestle cream for sale in the supermarket. Add cream and chicken soup. Chicken soup can be made of chicken powder and water. Milk can hardly replace cream. Then add mashed potatoes and cook them, so that mashed potatoes and soup are integrated. Finally, add salt and white pepper.
I also added some minced bacon and mushrooms and threw them into the soup. Not worse than cream mushroom soup, but also easier to make:
/showAnnounce.php？ topic_id=3 140829。 Board _ id = 27 & number of replies = 25 & tn =1141273553. Lr= 1 1 166 Pickle and potato soup (with pictures)
Cream potato soup
Peel the potatoes and cut them into large pieces. Put it in a box, add one or two spoonfuls of water and put it in the microwave oven for high temperature. It took me seven minutes. Everyone adjusts according to their own microwave firepower.
Put the cooked potatoes into fresh-keeping bags and press them into mashed potatoes. If you like the taste of potatoes, leave some particles. If you like to soften, press them completely into mud.
There are small boxes of Nestle cream for sale in the supermarket. Add cream and chicken soup. Chicken soup can be made of chicken powder and water. Milk can hardly replace cream. Then add mashed potatoes and cook them, so that mashed potatoes and soup are integrated. Finally, add salt and white pepper.
I also added some minced bacon and mushrooms and threw them into the soup. It's not worse than cream mushroom soup, and it's easier to make:)
Potato soup
Ingredients: potato 150g Accessories: onion 50g, kelp 100g Seasoning: refined salt, monosodium glutamate, dried laver, vegetable oil, broth Method: 1 peeled potatoes, washed and shredded; Water kelp is also shredded; Cut onions. 2. Heat the vegetable oil in a pot, add onion and stir-fry until fragrant, then add broth to boil, add shredded potatoes, kelp, dried laver, refined salt and monosodium glutamate, and boil. Features: light and fresh.
Potato thick soup
Ingredients: potato 1, stem vegetables150g (carrot, taro, etc. ), chopped coriander (or onion, coriander).
Exercise:
A. Dice potatoes and other cauline vegetables, put 1 cup of half water and 1 teaspoon of raw vegetable powder into a pot, and put the cut materials into the pot to cook until cooked.
B, add 1 tbsp French fresh cheese, and then use Dorobou or eggbeater to stir evenly until it becomes thick. Season with seasoning and coriander.
C. Pour the thick soup into the soup bowl and sprinkle with shredded vegetables and chopped parsley.
This thick soup is very common in western food. It's simple to make, but it's delicious. Interested mothers can try it.
Macaroni and potato soup
Ingredients: macaroni 200g, carrot125g, potato 250g, onion125g, beef.
1250g soup.
Seasoning: 50g of butter, 0g of tomato sauce 1 00g, fragrant method1slice, proper amount of refined salt and a little pepper.
Cooking method: cook macaroni and dry it; Wash carrots and potatoes and cut them into strips; Wash and shred onions; Spare.
Heat the pan and add the butter. When it melts, add shredded onion and stir-fry until yellow. Add carrot sticks and stir-fry a few times. Put it on.
Stew fragrant leaves, tomato sauce and a small amount of beef soup into soup.
Put potato chips in a pot, add beef soup and cook until cooked, then pour in soup code and macaroni and boil, add refined salt,
Pepper can be eaten after seasoning.
Characteristics: salty with acid.
Black pepper potato soup
Steamed potatoes, peeled and mashed, put them into a pot, add water, pour mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour them into the pot, cook for a while on low heat, then put them into a bowl, and finally add a little olive oil.
Bean tip potato soup
Put the cut potatoes in a pot with boiling water and cook for five or six minutes, then add the bean tips and cook for three or four minutes, and add seasoning. Simple but unique bean tip potato soup is ready.
Beef and potato soup
[Main materials and auxiliary materials]
Beef ribs ...1000g monosodium glutamate ...................... 5g.
Dou Shi ..................
Garlic 10g.
Cooking wine 15g.
Salt 15g.
[Cooking method]
1. Cut the beef into pieces 4 cm long, 3 cm wide and 0.5 cm thick, soak it in cold water for about 2 hours, then pour the water into the pot to boil, and skim off the foam. When the beef is cooked, pour it into the sand bowl, add the onion, ginger and cinnamon cooking wine and salt, stew it on low heat, and then remove the onion, ginger and cinnamon.
2. Peel the potatoes, cut them into hob blocks, put them in a bowl, add beef soup, steam them in a cage, take them out, and cut the garlic into sections.
3. When eating, pour potatoes into beef, add monosodium glutamate and garlic to adjust the taste after boiling, then put them into a soup bowl and sprinkle with pepper.
[Process key]
Boil the beef in water, skim the foam, and skim it while cooking until the beef is cooked and there is no foam.
[Flavor characteristics]
The soup is as clear as a mirror and crystal clear. Beef is soft and rotten, and potato flour is waxy. Home cooking is also provided.
Pumpkin and potato soup
Ingredients: pumpkin (preferably red skin, not black skin), potato, tomato and prawn, all the same, depending on the number of people.
Practice: after putting oil in the pot, stir-fry the shrimp thoroughly, stir-fry the onion and garlic until fragrant, pour in the tomato juice, then add the pumpkin and potato pieces to stir-fry until fragrant, and then pour in the water. Boil and stew for about 15 minutes. Don't forget to add salt and seasoning.
Out of the pot is a bright and delicious soup, with rich and slightly sweet pumpkin and potato, fresh shrimp and a little sweet and sour tomato.
This is the best dish to cook. It is nutritious and can be eaten by children. Don't hesitate to try it.
Mussel and potato soup (4 people)
condiments
750g of fresh mussels, two teaspoons of olive oil, 1 00g of unsalted butter, two slices of bacon, 1 chopped onion, two slices of chopped garlic, 60g of starch, 450g of potatoes (peeled and sliced),100g of pasta, 300ml of thick cream and1. Garnish with two teaspoons of fresh parsley and cut two slices of lemon.
1. Wash fresh mussels with cold water.
2. Boil a large pot of water, add mussels, oil and a little pepper, and cook until mussels open.
3. Take out the mussels, shell them, remove the unopened mussels and keep the remaining soup.
4. Melt butter in a large pot, add bacon, onion and garlic, and fry for 4 minutes. Add starch and stir, then add 1.2 liter (5 cups) of reserved soup.
5. Put the potatoes in the pot and simmer for 5 minutes. Then add the pasta and stew for 10 minutes.
6. Add the thick cream, lemon juice and salt, and then put the mussels in the pot.
7. Mix the egg yolk with 1-2 teaspoons of the remaining soup, pour it into the pot and cook for 4 minutes.
8. Put the soup into four preheated soup bowls. Sprinkle with chopped parsley and garnish with lemon slices.
Bacon potato soup
Materials:
One piece of superior bacon, two fresh potatoes, some kelp, one tender onion, one piece of ginger, cooking wine, some aniseed peppers,
Clean casserole
Exercise:
Wash and steam the bacon, and slice it for later use.
Peel the potatoes and cut them into pieces with a hob.
Blanch kelp with boiling water and cut it into sections for later use.
Cut the tender onion into pieces for later use.
Wash and shred ginger for later use.
Heat the casserole, a spoonful of soybean oil ... heat, pepper, ginger and onion, stir-fry.
Pour the spare bacon into the country and stir fry with a bamboo shovel.
Add soy sauce and pour in stock.
Pour the spare potatoes and kelp into the pot.
Heat, add a little salt and bring to a boil.
Cover the pot and simmer for 30 minutes. Observe the contents of the pot from time to time on the way, and pay attention to dry the pot.
Then hook it and you can eat it.
Pork ribs, mushrooms and potato soup
Ingredients: ribs, potatoes, wild hazelnuts, tomatoes, coriander, fresh ginger, salt, chicken essence.
Making:
1, first boil the spareribs with cold water, change the water, use a pressure cooker, add the washed hazelnut mushrooms and ginger slices, boil over high fire, press the valve, wait until the steam is straight up, switch to medium fire, and start timing. 15 minutes later, turn off the fire.
2. Change the soup pot, pour all the ribs soup in the pressure cooker into the soup pot, add the potatoes cut into thick slices and appropriate amount of salt, add the tomato slices after boiling, and then simmer for 10 minute. Finally, sprinkle with chicken essence and coriander stalks.
Crucian carp and potato soup
Because of the trouble, I don't like to eat crucian carp, but I made crucian carp potato soup, which feels good. Let me introduce:
After washing crucian carp, add flour and fry in oil until cooked. Add clear water, ginger slices, a short piece of onion, 10~20 slices of pepper and a little yellow wine to the pot, add fried crucian carp and potato pieces (1 cm square), simmer on low heat until the fish soup becomes milky (or yellowish) thick soup, and add a little salt.
Potato sweet dumplings
[Raw material/seasoning]
Potato 1Kg, salt 1 spoon, sugar 1 cup, cinnamon powder 1 spoon.
Red bean paste: bean powder 1 cup, mung bean powder 1 cup, red bean powder 1 cup.
[production process]
(1) Peel potatoes, wash them and steam them out.
(2) Mix salt, sugar and cinnamon powder in steamed potatoes and crush them.
(3) Knead the mashed potatoes into balls and dip them in bean paste.
* After grinding potatoes, remove the water from the residue, make the residue, sediment and dough into dumplings, then cook them in boiling water and dip them in red bean paste.
Yam and potato soup
Name of the dish: yam and potato soup Ingredients: yam 30g, potato 30g, black bean 30g, Spatholobus suberectus 50g, Achyranthes bidentata10g. Methods: Spatholobus suberectus and Achyranthes bidentata were decocted in water for 1 hour, then the residue was removed, yam, potato and black bean were added to cook until cooked, and brown sugar was added to take. Medicinal value: It is mainly used to treat amenorrhea due to deficiency of liver and kidney: menorrhagia, or late menarche, with little red color, dizziness, tinnitus, soreness of waist and knees, sweating due to hot flashes, vexation of five senses, red tongue with little fur and thready pulse.