rice noodles
250 grams
condiments
oil
10ml
salt
5g
Pork tenderloin
50 grams
onion
50 grams
Cooking wine
5ml
Light soy sauce
3 ml
green pepper
20 grams
Welsh onion
5g
garlic
5g
step
1. Pork tenderloin, diced, marinated with cooking wine and light soy sauce.
Slice the onion.
Ask for dicing
Let's take a group photo.
Everything is ready and ready to fire. . .
Oil the tenderloin first.
6. Then stir-fry shallots and garlic
7. Stir-fry onions first
8. Pepper is crispy and delicious. Don't put it too early.
9. Stir the green pepper and diced meat together until the green pepper is cut off.
10. Just pour the food directly.
skill
Note that if young people eat onions, you don't have to put them so early.