Pig intestines (used as food)

verdant

energy

garlic

salt

soybean

Cooking wine

white vinegar

starch

oyster sauce

Chinese cabbage

carrot

How to stir-fry pork intestines with cabbage?

Prepare the large intestine in advance and cook it for later use. Soak the fungus in advance and prepare chopped green onion, ginger slices and garlic slices. Cut cabbage and carrots with a diagonal knife.

A little oil in the pot, onion, ginger, garlic into the pot to saute, carrots into the pot to stir fry.

Put the fat sausage in the pot, stir-fry until it is 80% cooked, then add the fungus and stir-fry.

Mix a bowl of juice: cooking wine, salt, soy sauce, white vinegar, starch and oyster sauce, and pour it into the pot and stir fry for a while.