"Steak gives most people the impression that it is western-style, tall, high-grade and expensive. Today, you can fry the perfect red wine steak in 5 minutes. The meat is tender, juicy, elastic, chewy and affordable. You can enjoy western food easily at home.
The red wine steak is tender outside, full of flavor and chewy. From the color point of view, the red part of high-quality steak is bright and the white part is white. Red wine should be dry red wine, and the sauce ratio is 2: 1. I use French red wine. Fry steak with butter or olive oil. The heat of steak is the key. Put it in a pot at high temperature and fry it on low heat, so that the skin will be fried at high temperature until it is crisp and fragrant. "
material
condiments
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200g steak
condiments
red wine
150ml
White granulated sugar
75 grams
Black pepper beef seasonings
10g
lemon
Proper amount
onion
Proper amount
ketchup
Proper amount
butter
10g
The method of red wine steak
1.
Ingredients: steak 1, French red wine 150ml, sugar 75g, butter, black pepper beef seasoning, lemon, onion, tomato sauce/black pepper sauce.
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2.
Thaw the steak at room temperature, absorb the water with absorbent paper towels, pour in the seasoning of beef wrapped with black pepper and marinate for 30 minutes. Among them, the original cut steak does not need to be cleaned, and the water can be sucked clean with kitchen paper towels.
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3.
In a boiling pot, pour in red wine. Dry red wine is suitable for flavoring juice. The ratio of red wine to white sugar is 2: 1, also called the golden juice ratio. Red wine should be poured into the glass first, not directly into the pot.
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4.
After the red wine is boiled, add the white sugar and stir it evenly with a spoon until the white sugar is dissolved;
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5.
When red wine is boiled to a lot of bubbles, it feels sticky and its color is red and bright. Turn off the fire and the sauce for the red wine will be ready.
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6.
Heat the pan, cut a small piece of butter and soften it. The butter used for frying steak tastes soft, and olive oil can be used without butter.
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7.
Increase the heat with high fire, and add the marinated steak and onion. The steak was fried to a dark brown surface, giving off a fragrance. Turn the other side and continue frying until dark brown. At this time, reduce the heat, continue to fry, turn the noodles every 30 seconds, and fry until elastic and medium-cooked.
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8.
Cut the fried steak into two pieces, put it on a plate, add some decorative ingredients, squeeze a few drops of lemon juice on the steak, then pour the cooked red wine sauce on the steak, and optionally add tomato sauce and black pepper sauce.
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Finished map of red wine steak
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Cooking tips
1. Choose dry wine for red wine; The ratio of red wine to sugar is 2: 1. 2. Fry the steak with butter or olive oil; 3. At the beginning, put it into the pot at high temperature and fry it until it is dark brown, and change it to medium and small fire.