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How to make coke ribs in Guangdong?
Coke ribs are delicious.

There is a practice that needs to be blown up first. Don't pay attention to green diet and healthy diet now? Let's fire. It is nutritious and delicious.

1. Select the ribs and cut them into 2-inch pieces.

2. Boil the water in the pot, add the ribs after boiling, remove the ribs when the water is about to boil again, rinse them with cold water and drain the water-the purpose of passing the water is to skim the magazines in the ribs and make them taste more delicious.

3. Wash the wok and put oil, more than usual. Add onion, ginger and dried red pepper until fragrant-Chili and star anise can be added, but I personally suggest not to put them directly at this time, because the soup of coke ribs is delicious, but it is best to pour them on rice. Chili and star anise will be uncomfortable to eat in the soup, so we will put them in the back-after fragrant. If you choose Coca-Cola, this kind of cola is cooked well enough, but it is not sweet compared with Pepsi. If you choose Pepsi, it is sweet enough, but the color is not good enough. Therefore, sugar or soy sauce should be mastered according to your own tastes and requirements. Don't overdo ribs with coke.

3. Wrap the pepper (half a spoonful) and star anise (2 pieces) with clean gauze and put them into the soup. It would be better if there were a metal box specially used for stewing meat. When the fire boils, simmer it slowly. After about 20 minutes-depending on the amount of ribs and coke you use, the time needs to be grasped by yourself-the soup is basically very small, so change it back to the fire, add salt and monosodium glutamate, and collect the juice.

After serving, you can sprinkle some chopped green onion and coriander, but of course you can leave it alone.