Tricholoma matsutake, sea cucumber and pigeon soup is delicious, nutritious and has anti-cancer effect. It can be made in daily leisure time to supplement the nutrition needed by the body. Pigeons are rich in protein, which can promote the healing of wounds and have an effect on the recovery of patients. So what should I do with Tricholoma matsutake, sea cucumber and pigeon soup?
First of all, prepare the ingredients: some sea cucumbers, pigeons 1 bird, appropriate amount of Tricholoma matsutake, 3 pieces of tenderloin, 4 pieces of dried figs, 5 pieces of ginger, 2 tablespoons of yellow wine and appropriate amount of salt monosodium glutamate.
1. Sea cucumbers are soaked in advance. It will take some time. Shred Tricholoma matsutake, then rinse it with clear water several times, and then soak it in warm water for later use.
2. Pigeons, then washed, eviscerated, tenderloin put into the pot, boiled until the water boils and bubbles appear, then removed the pigeons and tenderloin, cut the pigeons into pieces with a knife, cut the tenderloin into pieces, and then rinsed with warm water for later use.
3. Prepare another casserole, add pigeons, tenderloin, soaked Tricholoma matsutake and juice, yellow wine and ginger slices, add hot water until the ingredients are about 5cm, boil over high fire, and then cook for one or two hours with low fire.
4. Finally, put the sea cucumber in boiling water for half an hour, add some salt to taste, turn off the fire and take it out.
Recipe tip:
1, dried figs can make the soup sweeter and have the effect of strengthening the spleen and stomach.
2, stewed pigeon, water should be less and not more, it is recommended to pass all ingredients 5cm as the ideal state, try not to add water halfway, if the water is too little, heat the water.