1, pork or pork slices don't need to be blanched, but they can be marinated with starch and seasoning for a while, and the pork slices will be tender and delicious when fried.

(Only when pork is fried, the meat needs to be cooked first ~)

2. Dice the braised pork and blanch it. Actually, it doesn't matter whether the meat is fresh or not.

3. cook the meat with hot water. Fill the pot with water, boil it, and then put the meat in it, preferably to drown the meat.

If it helps you, please adopt it.