Coca-cola recipes
1. Cola-potato ribs
Ingredients
Potatoes, ribs, cola, light soy sauce, Cooking wine, oysters
Sauce, salt, dark soy sauce, sesame seeds
Procedure steps
1. Peel and cut potatoes into pieces, wash them several times and remove them
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Drain the water and set aside
2. Pour oil into the pot, a little more than the oil used for frying the potatoes.
Put in the potatoes and fry until the surface is golden and set aside
3. Boil the spareribs in cold water to remove the foam and take them out.
Add water to the pot, add onion, ginger and cooking wine, cook over medium-low heat
Drain and drain after 30 minutes. Moisture
4. Leave oil in the pot, add potatoes and ribs, stir-fry
for a while, add light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly
, pour in the cola but not over the potatoes and ribs, cook over low heat for 15 minutes, stir-fry until the sauce thickens and sprinkle with sesame seeds
2. Coke Spicy Shrimp
Ingredients
Shrimp, celery, garlic, ginger, cola, soy sauce, seasonings
Wine, chili, green onion
Steps of cooking
1. Wash the shrimps with water, slice the ginger and garlic, and cut the celery, pepper, and onion into small pieces
2. Sauté the ginger and garlic until fragrant Garlic, shrimp, celery, and pepper
Pour into the pot and stir-fry until color changes
3. Mix cooking wine, cola, and soy sauce into juice, pour
people In the pot, when the juice is almost dry, add the green onions
Stir well and serve
3. Casserole Coke Chicken Wings
Ingredients
Chicken wings, five garlic cloves, cola, pepper, seasonings
Wine, salt
Steps
1. Wash the chicken wings, clean both sides Use a knife
to scrape it twice, so that it is easier to absorb the flavor. Add 2 spoons of uncooked fish
soy sauce + 1 spoon of cooking wine + pepper, mix well and marinate for 20 minutes
an hour
2. Heat oil in a casserole and add garlic , fry the chicken wings over low heat
. Fry until golden on both sides.
3 Add 1 spoon of cooking wine + 1 spoon of light soy sauce and 1 spoon of oyster sauce
+ a little salt. Pour in half a bottle of Coca-Cola, then cover the pot with a lid and simmer over medium heat to reduce the juice.
4. Coke Pork Belly
Ingredients
Pork belly, cola, rock sugar, bay leaves, garlic, star anise, ginger
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Steps of cooking
1. Cut the pork belly into equal pieces, about 3 cm
about width. Boil water in a pot and put the pork belly in.
Boil for 3-5 minutes, remove the foam and remove the water.
2. Heat a little oil in the pot, add the crushed rock sugar (beat it before lifting
) and put it in over low heat. Stir-fry until a bright yellow sugar paste appears. Add the pork belly and stir-fry until the surface turns slightly yellow. 3. Add dark soy sauce, salt, a bottle of Coca-Cola, cooking wine, and salt.
< p>Star anise leaves, ginger and garlic, bring to a boil over high heat and simmer over low heatUntil the soup is thick, bring to a boil over high heat and simmer over low heat until the soup is thickened and a little Simmer over low heat for 50-60 minutes. Five
The pork belly will taste better. Use high heat to reduce the juice.
5. Coca-Cola Spicy Chicken
Ingredients
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8 chicken drumsticks, red and green peppers, ginger and garlic, cooking wine,
light soy sauce, dark soy sauce, cola, salt
Steps of cooking
1. Wash the chicken legs, boil an appropriate amount of water in the pot and put in the chicken legs. Add two spoons and one spoon of cooking wine and cook for five minutes.
Put it out, wash off the floating residue and drain it for later use.
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2. Add an appropriate amount of oil in the pot, sauté the ginger and garlic until fragrant, and add the chicken
Fry the legs over low heat until golden brown on both sides, then add cola, one spoonful of cooking wine
Cook light soy sauce and dark soy sauce over low heat until the soup becomes thick
Add some salt to taste, add red and green pepper and stir-fry
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6 .Cola Tiger Skin Quail Eggs
Ingredients
1 pound of quail eggs, 1 green onion, 1 slice of ginger, cooked sesame seeds
1 can of Coca-Cola
< p>Steps1. Boil the quail eggs in cold water for 8 minutes, then cool them down
Peel the shells with water; cut the onion and ginger
2. Put the quail eggs in the pot Heat oil, add quail eggs and fry until the surface turns golden and tiger skin-like. Serve out
3. Leave the remaining oil to fry the shallots and ginger, and pour in a can of Coke
< p>Add quail eggs + 1 spoon of light soy sauce + 1 spoon of oyster sauce + lessBring to a boil with a little salt, turn to medium to low heat and simmer for a few minutes,
4 Then turn on high heat to reduce the juice. Thick, sprinkle with chopped green onion and cooked sesame seeds after serving