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Practice of tomato, cucumber and vegetable soup
Tomato, vegetable and egg soup

Ingredients: tomatoes, vegetables, raw eggs, pickles, salt, chicken essence.

Exercise:

1, one tomato, washed and sliced; Picking, cleaning and cutting vegetables; Beat a raw egg into a bowl and beat well for later use.

2. Put a small amount of cooking oil into the wok, add tomatoes, stir-fry the red juice, pour a proper amount of clear water, evenly sprinkle the egg liquid after boiling, make egg soup, and then add vegetables and pickles. When the dish becomes loose, add a small amount of salt and chicken essence, and you can cook.

Exercise 2

Practice process 1. Prepare the main materials in advance.

Practice process 2. Put vegetable oil in the pot and tomatoes when the water temperature is high.

Process 3. Pan-fry the tomatoes until they are juicy, and add appropriate amount of water and salt.

Exercise process 4. The water is open to the outside world, and it is put into stockings and high heels.

Exercise process 5. Add vegetables

Exercise flow 6. Add vegetables and cook for 1-2 minutes.

Exercise 3

Raw materials:

2 tomatoes, potatoes 1 each, carrots 1 each, broccoli 1 each, one and a half onions, 30g corn, 30g unsalted butter, appropriate amount of salt, appropriate amount of black pepper and sugar 10g. All vegetables and fruits are of medium horizontal size.

Exercise:

1. Wash carrots and potatoes, peel and cut into small pieces, cut onions into small pieces, wash broccoli and tear it into small flowers.

2. Wash and peel the tomatoes, cut them into small pieces and put them into a blender to make ketchup.

Exercise 4

Practice process: 1 Wash, peel and cut carrots and potatoes into small pieces, cut onions into small pieces, and wash and tear broccoli into small flowers.

Process: 2 Wash tomatoes, soak them in hot water, peel them, cut them into small pieces, and put them into a blender to make tomato sauce.

Practice process: 3 put the unsalted butter into the pot and melt it with slow fire. Turn to high heat, add chopped green onion and stir-fry until fragrant, then add tomato sauce and white sugar, stir well, and add about 200ML of water.

Practice process: 4 After boiling, pour in potato pieces and carrot pieces and boil again.

Practice process: 5 pour in corn and broccoli and cook for about 2 minutes.

Practice process: 6 Add black pepper and salt and stir.