How to make spinach with minced meat and vermicelli?

1. Fans soak in advance.

2. Remove the old leaves of spinach, wash them and cut them into small pieces.

3. Blanch the spinach segments in boiling water, and then remove the water control.

4. Put the oil in the pot, heat it and stir-fry the shallots.

5. Add minced meat and stir fry until it changes color.

6. Add soy sauce, cooking wine, sugar, vermicelli, and add some water.

7. Cook until the soup is dry and full.

8. Add oil to another pot and heat it. Add blanched spinach and stir well.

9. Add the fried minced meat vermicelli and stir well. Add salt chicken essence to taste.