Some characteristics of Fujian cuisine are coming!

Fish slices with spicy dates

Characteristics of Fujian cuisine

The smell is pungent, the outside is red and the inside is white, and the meat is tender and delicious.

Ginkgo taro paste

[Cuisine] Fujian cuisine is characterized by simple and economical materials, sweet and delicious, and is most suitable for dessert. (Fujian cuisine)

arhat

Characteristics of Fujian cuisine

The ingredients are almost all over chicken, duck, fish, shark's fin, sea cucumber and so on. Fenxiang tangy, Fenxiang tangy

Fish sandbag

Characteristics of Fujian cuisine

Delicious, soft and delicious.

Longxuyan pill

Characteristics of Fujian cuisine

Fresh and tender, white and transparent. "Swallow skin" is a specialty of Fujian.

Qixing pill

[Cuisine] Fujian cuisine is characterized by fresh and tender taste. Often eaten after heavy oil to adjust the taste.

Western fritters

[Cuisine] Fujian cuisine is characterized by crisp taste, but because of its high water content, it is only suitable for cooking and soup, not for frying, and the meat quality tends to shrink after frying.

Sesame oil scale

Characteristics of Fujian cuisine

Crispy outside and tender inside, with sesame oil flavor, it is a phoenix-style dish in Fujian.

Sesame Tofu

[Cuisine] The characteristic soup of Fujian cuisine is crystal clear, the skin is white and shiny, the flavor is rich, the taste is slightly glutinous, and the soup and vegetables are all good.

Scallop crystal chicken

Characteristics of Fujian cuisine

Tang Ming is like crystal, and its taste is very clear.

Tremella Sichuan duck

[Cuisine] Fujian cuisine is characterized by exquisite appearance and delicious taste.

Shredded onion

Characteristics of Fujian cuisine

It is a pungent Fujian side dish. Friends who like onions must not let it go.

Drunk ribs

[Cuisine] Fujian cuisine is characterized by golden color, sweet and sour taste.

Liu liuqi

[Cuisine] Fujian cuisine is characterized by golden color, loose but not old eggs, fat fragrance, garlic fragrance, onion fragrance and sesame oil fragrance.

braised pork ribs

Characteristics of Fujian cuisine

It's red and smells bad.

Stir-fried snails in white

Characteristics of Fujian cuisine

The color is white, fresh and clear, which is most suitable for summer.

Watermelon cup

Characteristics of Fujian cuisine

Cool and sweet, refreshing and fruity.

White mixed yellow snail

Characteristics of Fujian cuisine

It can keep the natural color of yellow snail meat fresh and tender, and is a good dish in summer.