It is best to stir-fry yuba and fungus together. The specific method is as follows:

Ingredients: a handful of yuba, 30g of fungus, half a green pepper, half a red pepper, half a carrot, and garlic Add some mince, 2 green onions, three peppers, 2g salt, 1g sugar, 1g pepper, 10g light soy sauce, 10g starch, and 40g water.

Steps:

1. Soak in cold water for more than 4 hours, so that it will not be rotten on the outside and raw on the inside. No matter how you cook hot pot or eat it, you must deal with it like this first.

2. Soak the fungus in warm water for 30 minutes. But for convenience, I will soak the fungus and yuba in cold water for 4 hours.

3. Cut green pepper into cubes.

4. Slice carrots. First cut into oblique cylinders, then stand up and cut into square slices.

5. It becomes a parallelogram used in restaurants.

6. Cut the garlic.

7. Cut green onions into sections.

8. Soak and cut into one-inch long sections.

9. Pick off the roots and tear them into large pieces. Rub and wash three times.

10. 10g starch.

11. Mix 40g of water into water starch.

12. Blanch the yuba for 30 seconds.

13. Blanch the fungus in boiling water for 30 seconds.

14. Heat the pan with cold oil, add the garlic to the hot oil.

15. Stir-fry the yuba.

16. Add chili, carrots and fungus and stir-fry.

17. Add salt, sugar, pepper, light soy sauce, green onions, and stir-fry.

18. Add water starch and stir-fry over medium heat until the juice is reduced.

19. Finished product.