A handful of shredded bamboo noodles

6 pieces of wonton skin

Appropriate amount of pork stuffing

A little green vegetables

6 shrimps

What is the practice of Hong Kong-style Wonton Noodles?

Chop pork, add egg white, soy sauce, salt and cooking wine, and toughen. Soak the shrimp in cooking wine to remove the fishy smell.

Noodles break up.

Boil water, cook the dishes first, and then scoop them up for later use. The noodles have been in the pot for less than a minute, and they are too cold to fish. A little longer will remove the alkaline smell.

Cook wonton again until it floats. fish out

The bottom of the soup is concentrated chicken soup, and finally some fish powder is sprinkled. The taste will be confused with the truth.