1. Choose your favorite vegetarian ham and seasonal vegetables (which can be eaten raw), such as cucumber, pepper and lettuce.

2. Clean the vegetables and cut them into strips for later use; Cut vegetarian ham into strips;

3. Spread out the bean curd skin, put your favorite vegetables and vegetarian ham on the bean curd skin, then roll the bean curd skin like sushi, and finally touch some water on the edge, so that the bean curd skin can stick.

4. Cut it into small pieces with a knife, put it on a plate and enjoy it with your favorite sauce.