Its dishes are vegetarian.

Types of vegetarian dishes

General characteristics

The basic materials are water-borne mushrooms, water-borne mushrooms, water-borne vegetables, water-borne yuba, water-borne fungus and water-borne tremella, 50g each.

Raw materials:

50g of water-borne mushrooms, 50g of water-borne Tricholoma, 50g of water-borne Nostoc flagelliforme, 50g of water-borne yuba, 50g of water-borne fungus and 50g of water-borne tremella.

25 grams of winter bamboo shoots, green peppers, carrots, oil gluten and fried potatoes.

Method:

Shred mushrooms and yuba.

Mushroom slices and winter bamboo shoots

Tremella and auricularia auricula are torn into small flowers.

Break the oil gluten and green pepper into small pieces.

Carrot cutting blade

Slice ginger and stir-fry it in 60% hot oil.

Stir-fry the ingredients, add cooking wine, soy sauce, sugar, salt and monosodium glutamate to taste, and thicken with sesame oil.