1, pork chops are washed and dried for later use;

2. Pour a small amount of oil into the pot, heat it and saute the ginger slices;

3. Add the ribs and stir-fry until the ribs change color and the surface is golden and slightly burnt;

4. At this time, you can put the seasoning in the golden ratio. The order is: first put one tablespoon of cooking wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar, and finally four tablespoons of sugar, and mix well;

5. Then pour in boiled water without ribs and turn down the fire for 20 minutes;

6. After 20 minutes, add salt, collect the juice on high fire, and sprinkle sesame seeds when the juice is bright.