Curry is a condiment from India, which is very popular because of its unique taste and rich nutrition. The first is Indian curry, which is made of spices from India. It is rich in flavor and moderately spicy. Usually, the ingredients added to Indian curry include potatoes, carrots, onions, poultry or vegetables.
This curry is the most classic with rice. It tastes spicy and delicious. The second kind is Japanese curry, which is very popular in Japan and mainly uses tender meat and vegetables as ingredients. Japanese curry is full-bodied, rich in meat and light in sweetness, which is especially suitable for busy time, convenient and fast.
Unique taste
Thai curry is mainly made of coconut milk and Thai curry powder. It tastes mellow and feels refreshing. Thai curry has a unique taste, with four colors, namely green, yellow, red and brown. The main ingredients of Thai curry are pork, chicken and vegetables. Each taste is different and worth a try.
Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.