Abstract: Fried tofu (also called tofu puffs in some places) is also a common soy product. It is rich in nutrients and has a smooth taste. It is deeply loved by adults and children. Many people often eat out.

One

Stir-fried tofu with cabbage

[Ingredients]

70g tofu, 120g baby cabbage or Chinese cabbage, 2 red peppers, 2 green onions, 2 teaspoons of light soy sauce, a few drops of light soy sauce, a little salt and a little pepper.

After all the materials are prepared, if the tofu is very large, it needs to be cut into 2 pieces, but the small ones do not need to be cut. I usually like to use the core of Chinese cabbage, because there are many leaves in the core, which is delicious. If you don't have Chinese cabbage, you can use baby cabbage instead. If you can tolerate spicy food, you can add two more red peppers.

[Practice]

1. Cut the cabbage into sections with a kitchen knife, or tear it into large pieces by hand.

2. Pour vegetable oil into the frying pan and heat until it is 60% hot. Add chopped green onion and red pepper and stir-fry for ten seconds until fragrant.

3. Pour the white part of the Chinese cabbage into the pot and stir-fry, then add the remaining leaves.

4. Add salt, light soy sauce, dark soy sauce, stir-fry until the flavor is evenly colored. Then add a ladle of stock. If there is no soup, use water instead.

5. Pour in the tofu and stir-fry. When the tofu is completely absorbed into the soup, sprinkle with pepper and turn off the heat.

A bowl of stir-fried tofu with cabbage is really delicious when you have no appetite. The meat tastes better than that!

2

Yong tofu puffs

1. Prepare tofu puffs and meat filling. Rinse the tofu bubbles with water. The meat fillings are divided into fat and thin portions.

2. Add salt, half a spoonful of soy sauce, half a spoonful of oyster sauce and green onions to the meat, and stir evenly.

3. Take out a bean bubble and cut a small opening.

4. Fill with meat.

5Cover it again.

6. After everything is brewed, boil the oil in the pot, which is exactly the amount of oil you usually use for cooking. Fry the open side of the tofu puffs downward slightly.

7. Add a large bowl of stock. It can be made without stock and water.

Cook over high heat for ten minutes.

9. Pour one spoon of soy sauce, one spoon of oyster sauce, and one spoon of starch into a bowl, add water and stir evenly.

10. Cook over high heat for about eight minutes. The soup in the pot is also drained. Add leeks.

1. Stir the juice evenly and pour it into the pot. Reduce the juice over high heat, and use a spatula to gently coat the juice with tofu bubbles.

12. Place on a plate.

Techniques

Three

Tomato tofu puffs

Materials

White sugar, tomato sauce or ketchup, Minced onions and garlic, water starch, tofu or soaked tofu, and salt.

How to soak tomatoes and tofu in juice

1. Cut the tofu into 2X2X2cm cubes, not more than 3X3X3cm, because children can I don't eat it in one bite. Something big? Fry the cut tofu cubes into golden crusts on both sides and set aside. I used ready-made tofu puffs. After frying in the pan, the surface will be crispy.

2. Heat oil over low heat and sauté minced onion and garlic.

3. Pour in tomato sauce or ketchup and stir-fry. You will notice that the color will become more red.

4. Add an appropriate amount of water, a little salt, and an appropriate amount of sugar. You don’t need to add a specific number of grams. Adjust the sweetness and sourness according to your own taste.

5. Add the tofu cubes and roll them up so that they are evenly coated with the sauce.

6. If there is too much sauce, you can thicken it with water starch and serve on a plate.