1.？ Chop the onion and chopped green onion, beat the eggs evenly, add some salt, and beat for a while until it foams.

2.？ Put a little oil in the pot (not too much oil) and stir-fry chopped green onion. A little stir-fry will do. If you want a strong onion oil flavor, you can only cook some onion oil specially ~ otherwise the onion will not be green ~)

3.？ Pour the fried chopped green onion into the beaten egg mixture and mix well. Let it go for a while.

4.？ Brush the pan with even oil, heat it and pour in the egg mixture.

5.？ Gently shake the pan. During the whole shaking process, the omelet can be carefully turned over, slightly fried (or not fried), and the maturity can be controlled according to your own preferences.

6.？ Roll up the omelet and cut it into small pieces. I like ketchup, with ketchup.