In fact, it is very unscientific to do so. There must be some standards for putting leftovers in the refrigerator. The food in the refrigerator must be overheated before eating, so as not to stimulate the stomach and cause digestive system problems.

The following is the correct operation:

Next to the refrigerator door (high temperature): leftover juice (sour, bacteria are not easy to multiply quickly), various sauces.

Deep in the upper layer of refrigerator (lowest temperature): bean products and seafood, leftovers (perishable food)

Cooked food, fried fish, meatballs, etc. (low moisture content, relatively difficult to deteriorate), yogurt, dessert, etc.

Fruit and vegetable box: fresh fruits and vegetables, make rational use of refrigerator space, and use some small square and rectangular fresh-keeping boxes to classify leftovers into small fresh-keeping boxes. (home appliance circle)