Crispy orange meat. Seamount bone is a very popular meat dish in Xiamen food stalls, also called orange crisp meat. The top layer of seamount bone is ribs, the thickness of meat is 2-3 cm, and it is divided into pork belly in the tender part, that is, the meat on ribs. Fried products look ordinary, but the method is very exquisite. Fresh ribs are marinated in advance, fried to golden brown at the scene, and then drained. It's crispy outside and tender inside, and it's delicious to eat directly.