First, prepare an appropriate amount of asparagus, garlic, millet, steamed fish sauce, oyster sauce and sugar. Remove all the old white skin from the asparagus root, peel the garlic, wash and cut into garlic slices, and wash and cut the millet into small circles. Put a proper amount of water in the pot to boil, then add edible salt and cooking oil, add asparagus and blanch for about one minute, remove and put cold water. Then put the asparagus on a plate and spread some chopped Chili rings and garlic on it.

Prepare a bowl, add steamed fish soy sauce, oyster sauce and water to the bowl, add appropriate amount of white sugar to freshen up and stir well. Pour the prepared juice into the pot and bring it to a boil. After boiling, you can pour it directly on asparagus. Then boil some hot oil again, pour the hot oil on the asparagus, and a very delicious asparagus with oil is ready.

02. Fried asparagus with shrimps and eggs.

Prepare appropriate amount of prawns, asparagus, eggs, starch, cooking wine, oyster sauce, white pepper, edible salt and cooking oil. First, remove the prawns, cut the shrimp shell on the back of the prawns, then remove the shrimp line, clean it and put it in a bowl. Add proper amount of starch and cooking oil, and then rinse with clear water. Put the washed shrimps into a bowl, add proper amount of edible salt, cooking wine and white pepper, add a few slices of ginger, stir well and leave to marinate for half an hour. When curing, we clean asparagus, remove the old skin from the roots, and then cut it into hob blocks. Beat the eggs into a bowl, add a spoonful of salt and half a spoonful of cooking wine, and then break them up with chopsticks.

Similarly, the cut asparagus should be blanched in a pot for one minute, then taken out and put in cold water. After the oil in the pot is cooked, pour the egg liquid into the pot and stir it a few times before taking it out. Then put an appropriate amount of cooking oil into the pot. When the oil is hot, add the shrimps and fry them until medium-cooked. Then add asparagus and continue to stir fry. Add an appropriate amount of edible salt. After the oyster sauce is stirred evenly, add the eggs. Continue to stir-fry for a few times before cooking.