aubergine

300 grams

coriander

30 grams

garlic

30 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

pepper

Proper amount

monosodium glutamate

Proper amount

step

1. Prepare raw materials.

2. Cut the eggplant into long strips.

3. Press garlic into mud with tools.

4.pour some water into the steamer. After the water boils, steam for 5 minutes.

5. Take a small bowl and add some salt.

6. Pour in a little soy sauce.

7. Add a little boiling water.

8. Add a little monosodium glutamate.

9. Pour the evenly stirred seasoning juice on the steamed eggplant.

10. Pour the garlic again.

1 1. Add coriander and red pepper, heat the oil to 90%, and pour it on the dish.

12. Put it in a beautiful container after cooking, and you will get extra points!