Three meals a day is heartbreaking, I don't know what to cook for my family, and I don't want to stay in the kitchen for a long time to cook. It's good to have cold salad and lazy rice. Now there are abundant materials and many compound juices. You can put a bag in cooking, and you don't need to put any other spices. Perfect for the kitchen, Xiao Bai. Simply boil it and add juice to taste. Even with zero cooking skills, you can make restaurant-level dishes, which is really worry-free and simple. Recently, I like this Thai hot and sour juice very much, and my family feels it is very invigorating and appetizing.

The processed vegetables are seasoned in the refrigerator. It tastes spicy and delicious, and it's quite cold and has an appetite. Originally, I wanted to make hot and sour chicken feet, but when I went to buy them, I found that the price of chicken feet has risen a lot recently, similar to 30 kg or frozen products, and the freshness is more expensive. I happened to see that the lobster was very good, even the lotus root was fresh, so I bought some and made it into crispy duck gizzards. This is really a surprise. My family also liked it, saying it was particularly delicious.

Sour and hot lotus root slices Shrimp raw materials: Thai sour and hot juice 1 package, 6 shrimps, lotus root 100g, Xianglai 1 piece, more than half of green lemon, 2 millet peppers, 2 garlic, and a proper amount of cooked sesame seeds. Practice: 1, delicious food. You can choose your food freely, and chicken feet are especially delicious. 2. Slice the vanilla, chop the millet pepper, slice the garlic and slice the green lemon. 3. Peel the lotus root and cut into pieces. 4. Boil the water in the pot, put the lotus root slices in the water for 30 seconds until they are broken, soak them in cold boiled water, and drain them for later use. 5, lobster shrimp line, cut off the shrimp whiskers, put them in the pot until the color fades and remove them. 6. Put the lobster and duck gizzards into a bowl, and put spices such as Lai Xiang on it. 7. Pour a packet of Thai hot and sour juice, stir and soak for 30 minutes before serving. Spicy and delicious is really irreplaceable. 1, besides shrimp and duck gizzards, chicken feet and tofu skin are also suitable. 2, green lemon has never been put down.