The cooking process is really rigorous, demanding and meticulous. Although the production process is very strict, the finished product is really full of romantic colors. French cuisine ranks first in western food in the world, so what characteristics does French cuisine occupy the first place in western food in the world?
First, the social environment of France French cuisine has been famous all over the world since Louis XIV. In the heyday of the French dynasty at that time, a banquet even had 200 different dishes. A nation's diet culture is closely related to its social culture. France is the birthplace of new culture, so there will be various philosophical thoughts in France, such as Rousseau and Voltaire. Therefore, it is under the guidance of such a philosophical culture that French cuisine has a corresponding philosophical significance. The French believe that food should be given a status symbol, so French dinner will pay more attention to the restaurant environment and the taste of food is also emphasized. The French believe that food is not only food, but also works of art.
Second, the history of French cuisine French cuisine has appeared since the Babylonian period. In ancient Rome, spices were widely used in French cuisine, and various types of food were made, such as baking and barbecue. Because of the vast territory of ancient Rome, different cultures were mixed in ancient Rome, and food culture was also blended with it. Because olive trees were planted in the Mediterranean at that time, the frequency of using olives in food production also increased greatly.
Because of the gradual decline of the Roman Empire in the later period, Europe gradually replaced the status of Rome. Therefore, French cuisine has gradually become Europeanized. European food tends to be cured, so curing meat and other ways have also joined the ranks of French cuisine. At the same time, because Europeans love to drink, the brewing technology of wine has also been developed.
Third, the classification of French cuisine French cuisine can be divided into three categories according to the production method.
1, classical school
This method of making French food originated before the French Revolution and belongs to the category of food that can only be enjoyed in the palace. The way of making this dish requires skilled craftsmanship, and the ingredients selected must be the most advanced. Commonly used ingredients are seafood, rare meat and so on. Teaching juice with wine and sauce is rich and delicious.
2. Homemade schools
This kind of dishes originated from the traditional French folk cooking art, and its ingredients are mainly fresh ingredients, and the production method is relatively simple. The cooking of this dish can also be seen in ordinary families. This kind of food is rich in nutrition and fast to make.
3. New school
This kind of food generally uses fresh and particularly precious ingredients. Seasoned with special sauces, the dishes produced are generally novel and light in taste. Because the French society at that time paid more attention to health, the food made was also relatively healthy. And when making food, it will reduce the amount of oil used.
Fourth, the cooking method of French cuisine A major feature of French cuisine is that there are many sauces and the taste is particularly rich. When eating French food, the tableware used is exquisite, which is also a major feature of French dinner. Exquisite snacks and high-grade tableware make French food more high-end
Under the seasoning of wine sauce, food is more attractive and stimulates consumers' appetite. When enjoying a French dinner, faced with such well-made food and wine, the taste buds become richer under different food ingredients.
With the increasing demand for food, French cuisine has also evolved with the changes of the times. But in general, French dinner tends to be light in taste, which is to ensure the original flavor of food, but also considering that people pay more attention to the health of food now.
Verb (abbreviation of verb) Improvement of French cuisine Any food can be easily obtained, so playing new tricks in taste is also an innovative model of French cuisine. More different tastes can satisfy different people, which can better spread French cuisine to a wider audience, which also lays a solid foundation for French cuisine to establish its own brand.
French people attach as much importance to food as China people do to Chinese food. They also look for all kinds of novel foods to eat. They also have a high tolerance for food, but they also have high standards for food.
Sixth, how to eat French food There is a set of standardized order of use. Western food is usually served in different ways, and so is French dinner influenced by western food. When you eat French food, you usually finish one course before serving the second course. This is completely different from ordering Chinese food. In China, the order of serving is usually to cook before serving. And when eating French food, according to the different dishes, the tableware used will be different. When eating French food, the order of serving is usually controlled by the waiter. If you are in a hurry, you can also discuss with the waiter and serve as soon as possible.
Seven. Conclusion To sum up, French cuisine has a long history, and it is precisely because of such a long time that French cuisine has been constantly updated and improved, which is suitable for the popular trend at that time. And French cuisine, because of its rigorous production method and high attention to ingredients, will make such a beautiful French dinner.
In order to adapt to the current trend, French cuisine began to innovate its own dishes. Under the requirements of a healthy model, the production of French cuisine is more in line with the original flavor, which is also one of the characteristics of French cuisine. Therefore, the reason why French cuisine can become the first western food in the world is precisely because of this sense of continuous innovation, as well as the high demand for the production itself and the high demand for ingredients.