Materials:

5 ~ 6 Morchella, ribs (mainly depending on how much you want to eat ~), rock sugar, oyster sauce, soy sauce, onion, garlic and ginger.

Exercise:

( 1) 65438+

2. The original soup soaked in Morchella is a good thing. Never pour it out, let it settle aside.

3. Take a proper amount of clean water, pour in the soaked Morchella and wash it quickly in a circle, repeat it for 2-3 times, and take it out for later use.

4. Pour out the top part of the original soup, discard the black sludge at the bottom of the bowl, and then precipitate 1 time. Finally, keep the original soup completely free of impurities and put it aside.

(2) Wash the spareribs, add a little oil into the pot, stir-fry the processed spareribs, add ginger slices, garlic slices and onion slices, stir-fry the crystal sugar to give a fragrance, add a proper amount of soy sauce, soy sauce and a little oyster sauce, stir-fry evenly, and then pour in the processed morels and stir-fry evenly; Morchella itself is delicious, so there is no need to add other seasonings to the stew, such as pepper and star anise.

(3) Next, pour in the precipitated broth, boil it with strong fire, and then simmer it with low fire for 40-45 minutes.

(4) stew until the ribs are crispy and boneless, turn to high fire to collect soup and sprinkle with chopped green onion. Don't collect the last soup too dry, it is especially delicious to let every morel suck the sauce.