Ingredients for 3 people

500g pork belly

Accessories

100g soy sauce

120 fragrant rice noodles grams

100 grams of cooking wine

75 grams of white sugar

15 grams of ginger

15 grams of shallots

Steps 1

Wash the ginger and slice it into slices

Step 2

Wash the green onions and tie them into knots

Step 3

Scrape and clean the pork belly, put it into a pot of cold water, cook until it is cooked, take it out and wash it again

Step 4

Put the skin side down into a casserole with a bamboo grate at the bottom In the middle, add 100 grams of soy sauce, sugar, cooking wine, onion knots, ginger slices and 200 ml of pork soup, press it with a disk, and cover the casserole lid

Step 5

Center Bring to a boil over high heat for 5 minutes, then lower the heat and simmer for about 30 minutes. Take out the meat and cool it thoroughly

Step 6

Use a bowl, pour 5 grams of soy sauce, and add the meat Cut into pieces about 9 cm long and 0.9 cm thick, put the skin side down into a bowl

Step 7

Comprehensive recipe of braised pork belly

Mix 100 grams of braised pork stock with the fragrant glutinous rice and mix it thoroughly, spread it on the meat surface, seal the mouth of the bowl with cellophane paper, steam it in a basket for about 1 hour, turn the meat over on the plate and serve

Cooking Tips< /p>

The pork is boiled in water first, and the blood is removed immediately. Add seasonings and simmer for 30 minutes to infuse the flavors. Add soy sauce and fragrant rice paste and steam until crispy, about 2 hours.

After three processes of boiling, stewing and steaming

The finished product has excellent color, aroma, taste and quality