China is a country rich in food culture. Different regions have formed unique foods because of different regions, climates and ingredients. Among them, braised dishes are one of the famous dishes in Sichuan, and Chengdu, Sichuan is the birthplace of braised dishes. In Chengdu, all major hotels and restaurants can taste authentic braised dishes, among which several restaurants are particularly famous for their braised dishes.

The bald restaurant in Chengdu Huimin Street is the first one. The chefs in this small shop are all bald or semi-bald, and the ultraviolet light source has formed a unique "bald cooking experience". Although the pot-stewed dishes here look complicated, they are rich and delicious, and every bite is memorable.

Secondly, there is the "Opera House and Restaurant" in Chengdu Sichuan Theatre, whose stewed dishes are famous for their exquisite knife work and exquisite materials. The chef cuts all kinds of ingredients into different shapes, and the production technology and knife method are first-class, which perfectly shows the delicacy, nutrition and taste of the dishes.

Finally, the Taiping Pavilion Restaurant in Qingyang District, Chengdu. The braised dishes in this restaurant are equally delicious. It is worth mentioning that the pot-stewed dishes in this restaurant are marked with the nutrition and efficacy of the dishes, which helps customers choose a healthy diet.

In a word, although pot-stewed vegetables are one of Sichuan dishes, Chengdu is the hometown of pot-stewed vegetables, and there are many quintessence of food culture and unique production skills that have been passed down for many years, which are worth exploring.