1, farmyard manure stew
Soil fat is to swell the pigskin and make it look like a swim bladder. Yancheng people stew the earth fat with vegetables, ham and other accessories as the main material, that is, farmers stew the earth fat.
2, big chicken holding chicken
This dish is very vivid. The original dish was stewed with whole chicken and eggs. Now, the whole chicken is replaced by shredded chicken and the eggs are replaced by vermicelli, so this dish is also called fried vermicelli with shredded chicken.
3. Braised glutinous rice balls
Yancheng people call meatballs "meat buns", which are usually fried in pots during the New Year or important festivals. Meatballs are not pure meat, but fried with glutinous rice flour added to the meat stuffing.
Step 4 lift the cake
This dish is mainly fried and stewed with eggs and some leeks. A well-made cake must be cut into diamonds, which means that the phoenix flies high and rises step by step.
5. Braised saury
The so-called "saury" is our common crucian carp. There are many rivers and lakes in Yancheng, rich in fish resources, especially common crucian carp, which can be seen everywhere. Yancheng people especially like to entertain guests with crucian carp.