Beef ribs

onion

Chive

salt

Thai Chili sauce

Douchi in red oil

garlic

Black pepper powder

red wine

Wanzi soy sauce

refined sugar

butter

The practice of iron plate cowboy bone?

The cowboy bones are thawed in the refrigerator and cut into sections.

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Marinate with red wine, salt and pepper.

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Shred onion, chives and garlic.

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Stir-fry garlic in oil in a pan.

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Add Thai Chili sauce and red soy sauce and stir-fry until fragrant red oil.

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Add a little 10 thousand words of soy sauce, sugar and water to make juice.

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Add butter to another frying pan and stir-fry shredded onion.

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Stir-fry shredded onion and heat it on an iron plate.

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Leave the bottom oil in the pot and fry the beef in the beef bones.

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Cook the red wine and fry it on both sides.

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Pour in the freshly made juice and roll it over the fire.

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Hurry out and pour it on the hot iron plate, sprinkle with chopped green onion and eat it while it is hot.