Eggs, chopped green onion and garlic slices. set aside

Heat the pan, add the eggs, stir-fry the woodpile, put the eggs on the side in an expanded state, immediately stir-fry the eggs until they are old and golden yellow, and take them out for later use.

Add a little oil, bring to a boil, add chopped green onion, stir-fry fragrant tomatoes, stir a few times, add a little cooking wine and a little salt to dilute the water of tomatoes, stir-fry until the peel of tomatoes falls off and the soup is thick, add a little sugar, salt and enough flavor, and add eggs.

Stir-fry for a while, drop a few drops of oil into the pot and put coriander or leek on the plate.