There are many ingredients suitable for "slow cooking at low temperature", such as beef, pork, chicken and even seafood such as fish and shrimp.

The ingredients used in the low-temperature slow-cooking dishes jointly created by Mrs. Ginkgo's parent-child restaurant and "The LAB Michelin Star Chef Team" are also among them.

Ah! If you want to experience the cooking of low-temperature slow-cooked food, you can go to this lady's ginkgo apricot parent-child restaurant to taste it.