This is OK.

You can cook it by cooking it first and then cutting it, or by cutting it first and then cooking it. However, if you have higher taste requirements, it is recommended to cook it first and then cut it, because this way the pork can retain its tenderness to a greater extent. The general recipe for this dish is as follows:

Ingredients to prepare: pork belly, garlic, onion, ginger, coriander, rice wine, light soy sauce, sesame oil, salt, sugar, chicken essence, and chili oil.

1. Put the meat in a basin, pour in water, add two spoons of salt, stir evenly, soak the pork for three hours, which can make the pork more flavorful and prevent the pork from falling apart when cutting. open.

2. Add more water to the wok, add the meat, add rice wine, onions, ginger and garlic, turn on high heat, wait until the water boils, then turn to medium heat and cook for about 40 minutes to cook the meat. .

3. Pound the minced garlic and put it into a bowl. Wash the cilantro, remove the roots, and cut into cilantro segments and set aside. Pour light soy sauce, chili oil, sesame oil, salt, sugar, and chicken essence into a bowl and stir evenly.

4. Take out the pork and let it cool naturally, cut into thin slices and place neatly on a plate.

5. Pour the prepared sauce onto the meat slices, sprinkle with a pinch of coriander and serve.