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Practice of duck and cucumber soup
material

2 old cucumbers, 25 grams of dried tangerine peel, 25 grams of japonica rice, 500 grams of duck meat and a little salt.

working methods

1, the head, tail and seeds of the old cucumber are removed and cut into large pieces; Soak dried tangerine peel in clear water until soft, and scrape off the white capsule; Wash duck, splash water and cut into pieces; Japonica rice is washed clean.

2. Fill the earthen pot with appropriate amount of water, add old cucumber, dried tangerine peel, japonica rice and duck meat, cover and cook over high fire, reduce the fire for 2 hours, and season with salt.

efficacy

Old cucumber has the effects of clearing heat, quenching thirst and diuresis; Duck meat has the function of strengthening the spleen and stomach, which can help digestion. This soup has the effect of clearing away heat and toxic materials, and is suitable for people who are upset with sore throat and have red urine, so as to achieve the therapeutic effect.