1. Weigh raw flour and flour.

2. Put the two kinds of flour together, add appropriate amount of water, and knead into a dough with moderate hardness. It takes about three or four minutes to knead the dough thoroughly.

I put the dough on the back of the knife, of course, I can also put it on the flat, but I think the knife is better. Then I pour the water into the pot and boil it. I cut the dough into noodles with chopsticks and put it in the pot.

4. Put all the noodles into the pot and boil.

5. Take it out and soak it in a bowl filled with clear water.

6. The dough is ready. Let's fry it.

7. Prepare winter bamboo shoots, celery and sausages.

8. Shred celery, winter bamboo shoots and sausages.

9. Put the cut silk into the oil pan and stir-fry until it breaks.

10. Add the salt and chicken essence, stir fry quickly, and the fragrance of celery and sausage will come out.

The delicious winter bamboo shoots, coupled with chewy acne, are really unspeakable.