Ordinary flour (oil skin) 500g

250g of water (oil skin)

Peanut oil (oil skin)125g

Ordinary flour (pastry) 100g

Peanut oil (crispy) 60g

Appropriate amount of thirteen spices (crispy)

Appropriate amount of salt (cakes)

200g lean meat (stuffing)

Thirteen spices and salt (stuffing) are appropriate.

Chopped green onion and appropriate amount of oil (stuffing).

Appropriate amount of sweet noodle sauce (stuffing)

Proper amount of sesame seeds (the more, the more fragrant)

An egg liquid.

Steps of Tangshan Yutian sesame seed cake

Illustration of Tangshan Yutian sesame seed cake 1 1.

Knead the oil skin material into dough, buckle it and wake it for half an hour.

Tangshan Yutian sesame seed cake illustration 22.

Put the pastry into a bowl and stir well for later use.

Tangshan Yutian sesame seed cake illustration 33.

Prepare meat stuffing, add seasoning and mix well.

Tangshan Yutian sesame seed cake illustration 44.

Spread out the oil skin and wrap the pastry inside.

Tangshan Yutian sesame seed cake illustration 55.

Wrap it and roll it into a rectangle. Brush it with lard or peanut oil.

Illustration of Tangshan Yutian sesame seed cake.

Roll it up from one end and cut it evenly into small pieces. I cut nine pieces.

Tangshan Yutian sesame seed cake illustration 77.

Wrapped in meat

Illustration of Tangshan Yutian sesame seed cake.

Soak sesame seeds in flat egg liquid.

Illustration of Tangshan Yutian sesame seed cake.

Put it on the baking tray.

Illustration of Tangshan Yutian sesame seed cake 10 10.

Preheat at 200 degrees for five minutes, then bake in a baking tray for another 30 minutes. If you like darker colors, you can turn up the temperature and judge the time by yourself.

Illustration of Tangshan Yutian sesame seed cake111.

Final result