Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Boil hot pot balls in water
Boil hot pot balls in water
Ingredients: shepherd's purse100g, chicken breast 250g.

Accessories: appropriate amount of oil, salt and 4 tablespoons of soy sauce.

1, shepherd's purse is frozen and needs to be melted and rooted.

2. Chicken breast also needs to be melted.

3, shepherd's purse must be rooted, otherwise there will be a knot in one's heart in the cooking machine.

4. Cut the chicken into pieces and wash the onions.

5. shepherd's purse is also cut.

6. Put it in the cooking machine.

7.mud.

8. Add seasonings such as oil, salt and soy sauce.

9. Boil a pot of boiling water.

10, add meatballs after the water boils.

1 1, low heat until the ball floats on the water.