500 grams of ribs, 50 grams of corn, 50 grams of beans, 500 grams of potatoes, and germinating noodles 1 piece (weighing about 500 grams). Seasoning salad oil 100g, large oil 50g, salt 2g, monosodium glutamate 15g, chicken essence 5g, ginger 5g, onion 5g, golden sauce 50g, soy sauce 10g, star anise 2g and water 1200g.

working methods

1, wash the ribs and cut them into 4 cm square pieces; Wash potatoes (without peeling) and cut them into 3 cm square pieces; Wash the beans and cut them into 6 cm long sections; Wash the corn, cut it in half, and then cut it into 3 cm segments.

2. Heat a wok, add salad oil and big oil, add ginger, onion, star anise, golden sauce and soy sauce until fragrant when the fire is 70%, add ribs, potatoes, corn and beans, stir fry for 5 minutes, then put them in water to boil, add salt, monosodium glutamate and chicken essence to taste, cover the raw materials on the germinal cake and simmer slowly.

skill

trait

Eat two dishes at a time.

This dish is based on the traditional stew in Northeast China, but the prepared dough is covered on the dish, so that the combination of noodles and dishes is suitable for the needs of modern people. Secondly, the dough also retains the umami substances of the main ingredients in the pot, which makes the taste of the dishes more abundant.