Ingredients: imported canned corn 1 tin, raw flour, glutinous rice flour, condensed milk, sugar. Practice: 1. Mix corn flour and glutinous rice flour (the ratio is about 3: 1). 2. Pour some salad oil into a plain cloth pot, heat it, pour it out for later use, and put it into corn kernels. 3. Fry in medium heat until it is thick, add the poured hot oil, fry until golden brown, take it out and put it on oil-absorbing paper. 4. After absorbing the excess oil, cut it and put it in the basin, squeeze the milk and sprinkle sugar. Is the legendary corn bone delicious?