Step 1: Wash and slice potatoes, wash and slice zucchini, flatten and chop garlic, and cut shallots into chopped green onions.

Step 2: Heat the fire, pour oil into the pot, add minced garlic and a little chopped green onion and stir-fry until fragrant.

Step 3: Add potato chips and stir fry.

Step 4: Add oyster sauce, soy sauce and pepper powder and stir well.

Step 5: When the potato chips are nine ripe, add the zucchini chips and stir fry.

Step 6: Add salt and dried peppers and stir fry. Turn off the fire when the zucchini pieces are raw.

Step 7: After serving, sprinkle the remaining chopped green onion and red pepper on the dish.