Kitchenware, I believe everyone is familiar with it, and you will come into contact with it in your life, such as chopsticks and rice cookers. There are many kinds of kitchen utensils. What are the specific classifications? Bian Xiao takes you to know it.

Kitchen utensils include the following five categories:

1, storage device. Storage supplies are essential in the kitchen. There are a lot of food and vegetables to be stored in the kitchen, so it is much more convenient to have storage supplies. For example: refrigerators, cabinets, etc. Cabinets can store tableware, utensils, etc. And the storage function is very good. 、

2, washing utensils. Washing products are very important, including: sink, drainage facilities and hot and cold water supply system. Tableware should be put into disinfection cabinet for disinfection after washing.

3. Conditioning equipment. Conditioning supplies include: countertops, sorting, cutting vegetables, preparing tools and utensils. But in today's kitchen, cutting machines, fruit juicers and creative knives are indispensable.

4. Cooking utensils. Cookware Cookware has a high utilization rate, mainly cookers, cookers and so on. , are indispensable. Nowadays, new cookers have entered the kitchen, and induction cookers, microwave ovens and ovens have become people's favorite kitchenware.

5. tableware. Catering supplies Catering supplies include bowls, chopsticks, spoons, forks and utensils, which are essential utensils in daily life.