Ginger, garlic, pickled pepper, celery

Seasoning bag: cinnamon, star anise, dried tangerine peel, cardamom, fennel and fragrant leaves.

condiments

Cooking oil, soy sauce, hot sauce, fermented bean curd, salt, chicken essence.

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-Step 1-

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Put the cow in a cold water pot and cook it over high fire.

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▲ After boiling, skim off the floating powder and remove the steak for later use;

Second step

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Prepare a filter bag, put aniseed cinnamon, galangal leaves, dried tangerine peel, nutmeg and fennel, and tie the filter bag tightly; You can also buy ready-made halogen bags here;

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▲ Put the cow into the pressure cooker liner, add clean water to the steak, put it into the marinade bag, and simmer in the discharge pressure cooker for 30 minutes;

Third step

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At this time, the pickled pepper is pedicled, the pepper seeds are scraped out and cut into oblique slices;

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Cut celery into sections for later use;

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After 30 minutes, you can easily pierce the beef with chopsticks.

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▲ Clip out the marinade bag and take out the steak for later use;

Fourth step

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Add 4 tbsp oil to another pan, add ginger slices and garlic and stir-fry until the garlic is golden.

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Then add pickled peppers, stir-fry pickled peppers with medium heat to dry the water and stir-fry red oil.

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Then add the Chili sauce and stir-fry the Chili sauce over low heat.

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▲ Stir-fry the steak, add 3 tablespoons of fermented bean curd and 2 tablespoons of soy sauce, and stir-fry the fermented bean curd until the steak changes color;

Step five

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At this time, add the soup of stewed steak.

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Add half a spoonful of salt and 1 spoonful of chicken essence and bring to a boil.

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After boiling, cover the pot and simmer for 20 minutes; The longer the stew, the more delicious the steak;

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▲ After 20 minutes, open the lid, add celery leaves, stir-fry and serve. Finally, garnish with some white sesame seeds, and this steak hot pot is finished.

Step 6

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▲ The longer the steak is stewed in the pressure cooker, the softer it tastes. Friends who like chewing can reduce cooking time, and other practices remain unchanged.