material
Tomatoes, eggs, dried noodles, onions, garlic, ketchup, salt, sugar, wine, starch.
working methods
1 Wash tomatoes, blanch them in boiling water for a while, take them out, peel them and cut them into pieces for later use.
Beat the eggs into a bowl, add a few drops of white wine to break up, and chop the onion and garlic.
After the materials are ready, you can put a little oil in the pot, then pour in the egg liquid and stir it a little to get out of the pot.
4 Stir-fry chopped onion and garlic, add tomatoes and stir-fry until soft, stir-fry soup, and add eggs and stir-fry evenly.
5 Add salt, sugar and tomato sauce to taste, and finally add a little water starch to thicken slightly.
6 Cook noodles, add a little salt to boiling water, cook the noodles, remove them, and pour in tomato and egg gravy.
Method 2
material
2 tomatoes, 2 eggs, a handful of dried noodles, a chive, salt, water, starch, sugar and oil.
working methods
1 First, cut the tomatoes into small pieces, break the eggs, add water, stir the salt evenly, prepare water starch, and chop the shallots.
2 Pour a proper amount of oil into the pot, heat it, and pour in the egg liquid.
3 Stir the eggs and fry until golden brown.
4 Pour the right amount of oil into the pot, and pour in tomatoes.
5 pour in the eggs, and then pour in the right amount of water to boil.
6 pour in water starch.
7 Collect the juice, pour in the shallots, turn off the fire and serve out.
Pour a lot of water into the pot, boil the noodles, and add some water in the middle until it is cooked thoroughly.
9 Stir with cold water.
10 noodles mixed with Chili sauce, pour it on.
Method 3
material
Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onion, coriander, peanut oil, soy sauce, pepper powder, bell pepper and mushrooms.
working methods
1 Two tomatoes were washed and sliced, one sweet pepper was washed and diced, a proper amount of mushrooms were diced, two eggs were mashed, the egg liquid was salted, and the old ginger slices were chopped.
2 put oil in the pot, pour the egg liquid into the fried egg and take it out.
3 Add oil, stir-fry chopped green onion and Jiang Mo, pour in tomatoes and stir-fry. When the tomatoes come out, pour in eggs and stir-fry for a while (if the tomatoes taste too sour, you can add a little sugar, but only a little), and then add diced persimmon pepper and diced mushroom in turn.
4 then add water to taste (water can be a little more than when making soup); You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), soy sauce, pepper powder, monosodium glutamate and sesame oil.
5 put another pot of boiled noodles. When the noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander.
Method 4
material
Noodles 250g, tomatoes, salt, monosodium glutamate, chopped green onion, coriander.
working methods
1 Put oil in the pan. The oil is hot, add chopped green onion and stir-fry until fragrant. Add tomatoes and stir-fry the juice.
Add a bowl of water after the tomatoes are fried.
Don't wait for the water to boil, just put the vermicelli down.
4 After the noodles are soft and cooked, serve noodle soup.
Drop some sesame oil on the noodles and sprinkle some chopped green onion.
Method 5
material
Noodles, tomatoes, eggs, salt, chopped green onion, monosodium glutamate, edible oil.
working methods
1 Wash tomatoes, blanch them with boiling water, peel and slice them for later use.
Beat the eggs into a bowl and stir them with chopsticks to make them foam.
3 put oil in the pot, add chopped green onion and pour the egg liquid after the oil is boiled, and move it in one direction with chopsticks to make the egg condense into egg flower and pour it out.
Stir-fry the tomatoes in another pot, then pour in the egg white, stir-fry a few times, add salt and monosodium glutamate, and pour into the bowl.
5 Cook noodles in the same way as Yangchun noodles.
6 When eating, scoop the noodles into a bowl and pour a proper amount of tomato and egg marinade to eat.