Baked sweet potato taro is a well-known food in Chaoshan area, and it is also a popular dessert snack in Chaoshan area. Sesame cake is a cooking method of Chaozhou cuisine, which is to cut sweet potatoes, taro and other materials into pieces and cook them in sugar water. The sweet potato and taro made in this way are sweet and tough, and they are not as greasy as those steamed in clear water. If you don't pay attention to control, you may eat more when you realize it.

The practice is as follows:

1. Peel sweet potatoes and taro, wash them, change knives and cut them into strips with a width of 2 cm and a length of 5-6 cm.

2. Pour the sugar into the water and cook over low heat until the sugar melts into syrup. You can't have too much water. Thicken the syrup.

3. While boiling the syrup, take another wok, pour in the oil, add the oil to the sweet potato and taro, and fry until the surfaces of the sweet potato and taro are a little burnt.

4. Put the fried sweet potato and taro into the syrup. Cook sweet potatoes and taro with slow fire first, and then simmer with slow fire. This process takes 20 minutes to half an hour.

5. finally, sprinkle sesame seeds on the plate.